Broiled Asparagus

If you haven't been using your oven broiler, you should. It's a great way to cook meat and veggies very quickly.

Broiled Asparagus

1 bunch of fresh asparagus
olive oil
sea salt
fresh ground pepper
freshly ground Parmesan cheese

-First snap off the tough woody bottoms of the asparagus (1-2 inches from base)
-Place asparagus on a piece of foil and fold the sides of the foil up (about 1/2 inch). This will prevent any oil from spilling out
-Brush olive oil on asparagus
-Season with a pinch of salt and pepper

Broil for 4 min, then flip each asparagus over.
Broil for another 3 min.

Place asparagus on plate and garnish with fresh Parmesan cheese.